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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Aversana
Cheeses

Aversana

  • Packaging
    0.5 kg
  • Origin
    Campania
  • Brand
    Formaggi.it
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Balsamic Vinegar of Modena PGI – Calamaio
Pantry

Balsamic Vinegar of Modena PGI – Calamaio

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
+
 
 
Coffee Slice
Backery

Coffee Slice

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    10,5x37cm
+
 
 
Pil Pil cut
Fish & Seafood

Pil Pil cut

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
+
 
 
Palomita/Rib Eye of Cebo de Campo Ibérico pork
Meat & Charcuterie

Palomita/Rib Eye of Cebo de Campo Ibérico pork

  • Packaging
    0.18-0.24 kg
  • Origin
    Spain
  • Attributes
    frozen
+
 
 
Grated coconut
Patisserie

Grated coconut

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Roasted Marcona almond, peeled
Patisserie

Roasted Marcona almond, peeled

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Zizzona di Battipaglia
Cheeses

Zizzona di Battipaglia

  • Packaging
    2 kg
  • Origin
    Campania
  • Brand
    Formaggi.it
+
 
 
Dulcey 35% mini chocolate bar
Patisserie

Dulcey 35% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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