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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Cream and Rice Toscanella

Backery

Cream and Rice Toscanella

Weight
80 gr
Pieces
70 pcs
Baking Time
20-22 min
Backing Temperature
180-190°C

Caper powder (Capparis spinosa)

Pantry

Caper powder (Capparis spinosa)

Packaging
0.15 kg ~

Chasse courre spice blend

Pantry

Chasse courre spice blend

Packaging
0.2 kg – bag
Brand
Thiercelin 1836

Basil Pesto Trofie

Backery

Basil Pesto Trofie

Weight
300 gr
Pieces
4 pcs
Baking Type
Microwave
Baking Time
9 min/4-5 min
Backing Temperature
medium/800W

Fiordilatte Ciliegine

Cheeses

Fiordilatte Ciliegine

Packaging
0.03 kg
Origin
Apulia
Brand
Formaggi.it

Puff Pastry Dough

Backery

Puff Pastry Dough

Box Weight
6x2 kg
Baking Time
22 min
Backing Temperature
200 °C
Dimensions
39x24cm

Selected minced beef

Meat & Charcuterie

Selected minced beef

Packaging
0.15 kg ~
Brand
La Piemontese

Soft Berries Cake

Backery

Soft Berries Cake

Weight
1300 gr
Defrosting Time
2-3 h
Dimensions
27 cm

European Blue Lobster Half SPLIT

Fish & Seafood

European Blue Lobster Half SPLIT

Packaging
165 g approx.
Brand
Cinq Degrés Ouest®
Attributes
Freshly frozen

Vegan Hazelnut Cream Cornetto

Backery

Vegan Hazelnut Cream Cornetto

Weight
85 gr
Pieces
40 pcs
Baking Time
20-22 min
Backing Temperature
170 °C

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