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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
A3/A4 Wagyu beef striploin
Meat & Charcuterie

A3/A4 Wagyu beef striploin

  • Packaging
    3-4.5 kg
  • Origin
    Kagoshima, Japan
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Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13
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Spicy clementine sauce
Pantry

Spicy clementine sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
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Senatore Cappelli Variety Small Ciabatta
Backery

Senatore Cappelli Variety Small Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
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Peeled almond paste
Patisserie

Peeled almond paste

  • Packaging
    1 kg
+
 
 
Diced Fiordilatte for Pizza Organic
Cheeses

Diced Fiordilatte for Pizza Organic

  • Packaging
    2 kg
  • Origin
    Apulia
  • Brand
    Querceta
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Bourbon Vanilla concentrated aroma paste
Patisserie

Bourbon Vanilla concentrated aroma paste

  • Packaging
    1,5 kg
  • Brand
    Sosa
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Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
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Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
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