Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Rectangular White Pizza Base
 Backery

Rectangular White Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    10 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
− +
 
  • Latest
Gluten Free Cocoa and Hazelnut Cornetto
 Backery

Gluten Free Cocoa and Hazelnut Cornetto

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    Microwave
  • Baking TimeBaking Time
    ~45 sec
  • Backing TemperatureBacking Temperature
    ~750W
− +
 
  • Latest
Mignon Doughnut
 Backery

Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
− +
 
  • Latest
Turmeric and Blueberry Biscuit
 Backery

Turmeric and Blueberry Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
− +
 
  • Latest
Parmigiano Reggiano PDO 72 months
 Cheeses

Parmigiano Reggiano PDO 72 months

  • Packaging
    18 kg
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
− +
 
  • Latest
Parmigiano Reggiano PDO 60 months
 Cheeses

Parmigiano Reggiano PDO 60 months

  • Packaging
    36 kg
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
− +
 
  • Latest
Caramelised almond praline 60%
 Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
  • Latest
Silver gelatine sheets
 Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
− +
 
  • Latest
Empty Croissant
 Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
− +
 
  • Latest
Honny cress (Houttuynia cordata)
 Pantry

Honny cress (Houttuynia cordata)

  • Packaging
    12 punnets
− +