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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Parmigiano Reggiano PDO 24 months
Cheeses

Parmigiano Reggiano PDO 24 months

  • Packaging
    1 kg
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
1-rib T-bone beef
Meat & Charcuterie

1-rib T-bone beef

  • Packaging
    9-11 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
+
 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
+
 
 
Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
+
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
+
 
 
Beef 5-rib rib section (without backbone, without cap)
Meat & Charcuterie

Beef 5-rib rib section (without backbone, without cap)

  • Packaging
    4.5-6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Fiordilatte Ciliegine
Cheeses

Fiordilatte Ciliegine

  • Packaging
    0.03 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
+
 
 
Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
+
 
 
Parmigiano Reggiano PDO Solodibruna 24 months
Cheeses

Parmigiano Reggiano PDO Solodibruna 24 months

  • Packaging
    1 kg
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
+