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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
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  • Latest
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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  • Latest
Balsamic Vinegar of Modena PGI jelly
Pantry

Balsamic Vinegar of Modena PGI jelly

  • Packaging
    0.115 kg
  • Brand
    Compagnia del Montale
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  • Latest
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    800-900 g
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
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  • Latest
Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
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  • Latest
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    1,2-1,4 kg
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  • Latest
Mixed Dots
Backery

Mixed Dots

  • WeightWeight
    55-60 gr
  • PiecesPieces
    60 pcs
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  • Latest
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
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  • Latest
Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
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