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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pyramide cendrée auzanne
Cheeses

Pyramide cendrée auzanne

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    3,5-4,5 kg
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
+
 
 
Anchovy Fillet banqueting
Fish & Seafood

Anchovy Fillet banqueting

  • Packaging
    700 g approx. (net)
  • Origin
    Cantabrian Sea
  • Attributes
    150/160 fillets per tin
+
 
 
Veal kidney with fat
Meat & Charcuterie

Veal kidney with fat

  • Packaging
    1 kg ~
  • Brand
    Frisian
+
 
 
San Magno Blue
Cheeses

San Magno Blue

  • Packaging
    3 kg
  • Origin
    Piedmont
+
 
 
Parsley cress (Petroselinum crispum shoots)
Pantry

Parsley cress (Petroselinum crispum shoots)

  • Packaging
    12 punnets
+
 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
+
 
 
8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

  • Packaging
    28-35 kg
+
 
 
King Salmon "Chinook"
Fish & Seafood

King Salmon "Chinook"

  • Packaging
    3-5 kg
  • Attributes
    Freshly frozen
+
 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
+