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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Silver gelatine sheets
 Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
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  • Latest
Focaccia from Versilia
 Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
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  • Latest
White Sandwich
 Backery

White Sandwich

  • WeightWeight
    1000 gr
  • DimensionsDimensions
    48x10cm - 10 slices
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  • Latest
Gran Nuraghè (Granglona)
 Cheeses

Gran Nuraghè (Granglona)

  • Packaging
    7 kg
  • Origin
    Sardinia
  • Brand
    Formaggi.it
  • Attributes
    half wheel vertical
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  • Latest
Mini sweet Slim Line round tart shell
 Patisserie

Mini sweet Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Mazzancolle Prawn Extra
 Fish & Seafood

Mazzancolle Prawn Extra

  • Packaging
    10-15 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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  • Latest
Little Pouch of Glazed Hazelnut Cream
 Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Comté +20 months
 Cheeses

Comté +20 months

  • Packaging
    40 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    whole wheel
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  • Latest
Diced Fiordilatte for Pizza
 Cheeses

Diced Fiordilatte for Pizza

  • Packaging
    3 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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  • Latest
Biscuit & Cream Shell
 Backery

Biscuit & Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    24-25 min
  • Backing TemperatureBacking Temperature
    180 °C
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