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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Patata Prunelle
Pantry

Patata Prunelle

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Frozen Langoustines
Fish & Seafood

Frozen Langoustines

  • Packaging
    16-20 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Gran Nuraghè (Granglona)
Cheeses

Gran Nuraghè (Granglona)

  • Packaging
    1 kg
  • Origin
    Sardinia
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Spicy clementine sauce
Pantry

Spicy clementine sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
+
 
 
Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    2-3 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Headless partridge
Meat & Charcuterie

Headless partridge

  • Packaging
    0.25-0.35 kg
  • Origin
    Scotland
  • Attributes
    frozen
+
 
 
Yellowtail Amberjack (Seriola lalandi)
Fish & Seafood

Yellowtail Amberjack (Seriola lalandi)

  • Packaging
    3-4 kg
  • Brand
    Ammare
+
 
 
Organic Tchuli pepper (Piper nigrum)
Pantry

Organic Tchuli pepper (Piper nigrum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1814
+
 
 
Dill (Anethum graveolens)
Pantry

Dill (Anethum graveolens)

  • Packaging
    0.16 kg ~
+
 
 
Violet Prawn Carpaccio
Fish & Seafood

Violet Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+