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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Adriatic Mussel
Fish & Seafood

Adriatic Mussel

  • Packaging
    5 kg
  • Origin
    Adriatic Sea
+
 
 
Gran Nuraghè (Granglona)
Cheeses

Gran Nuraghè (Granglona)

  • Packaging
    1 kg
  • Origin
    Sardinia
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Jivara 40% milk chocolate
Patisserie

Jivara 40% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
ROYAL BLACK Selection Caviar
Fish & Seafood

ROYAL BLACK Selection Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
+
 
 
Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    40-200 g
+
 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
+
 
 
Violet Prawn Carpaccio
Fish & Seafood

Violet Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
 
Veal cross-cut shank bones
Meat & Charcuterie

Veal cross-cut shank bones

  • Packaging
    0.15-0.25 kg
  • Origin
    Italy
  • Attributes
    frozen
+