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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Chocolate Salami
 Backery

Chocolate Salami

  • WeightWeight
    1000 gr
  • Box WeightBox Weight
    3 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • DimensionsDimensions
    15 cm
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  • Latest
Cooked Stuffed Olives
 Backery

Cooked Stuffed Olives

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    4-5 min
  • Backing TemperatureBacking Temperature
    210 °C
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  • Latest
Pantelleria oregano (Origanum vulgare)
 Pantry

Pantelleria oregano (Origanum vulgare)

  • Packaging
    jar – 0.1 kg
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  • Latest
Guinea fowl breast (wingless)
 Meat & Charcuterie

Guinea fowl breast (wingless)

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
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  • Latest
Beef striploin
 Meat & Charcuterie

Beef striploin

  • Packaging
    4.5-6 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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  • Latest
Spicy fig sauce
 Pantry

Spicy fig sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
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  • Latest
Hazelnut Rugantini
 Backery

Hazelnut Rugantini

  • WeightWeight
    60 gr
  • PiecesPieces
    40 pcs
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  • Latest
Vegan Cereal Focaccia
 Backery

Vegan Cereal Focaccia

  • WeightWeight
    625 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40min cm
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  • Latest
Apple Puff Pastry
 Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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  • Latest
4 Flavours Salatini Party Mix
 Backery

4 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    4x1 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
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