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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Sea court-bouillon seasoning
Pantry

Sea court-bouillon seasoning

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1837
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  • Latest
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    1 kg +
+
 
  • Latest
Tri-packs Equinoxe Almonds and Hazelnuts
Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
+
 
  • Latest
Sicilian Cassata
Backery

Sicilian Cassata

  • WeightWeight
    110 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
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  • Latest
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
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  • Latest
Opalys 33% white chocolate
Patisserie

Opalys 33% white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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  • Latest
Gelespessa
Patisserie

Gelespessa

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
  • Latest
Hazelnut Rugantini
Backery

Hazelnut Rugantini

  • WeightWeight
    60 gr
  • PiecesPieces
    40 pcs
+
 
  • Latest
Guanaja 70% chocolate square
Patisserie

Guanaja 70% chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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