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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Tri-packs Equinoxe Almonds and Hazelnuts
 Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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  • Latest
Ribs of of Cebo de Campo Ibérico pork
 Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

  • Packaging
    0.65 kg ~
  • Origin
    Spain
  • Attributes
    frozen
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  • Latest
Frozen Langoustines
 Fish & Seafood

Frozen Langoustines

  • Packaging
    21-30 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
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  • Latest
Glazed Little Princes Mix
 Backery

Glazed Little Princes Mix

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3x1,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Soft Apple Cake
 Backery

Soft Apple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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  • Latest
Ribs of hunted deer
 Meat & Charcuterie

Ribs of hunted deer

  • Packaging
    0.8-1 kg
  • Origin
    Hungary
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  • Latest
Salt-cured Cantabrian Anchovy "00"
 Fish & Seafood

Salt-cured Cantabrian Anchovy "00"

  • Packaging
    3,6 kg (net)
  • Origin
    Cantabrian Sea
  • Attributes
    9 pcs/layer
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  • Latest
Parmigiano Reggiano PDO Vacche Rosse 24 months
 Cheeses

Parmigiano Reggiano PDO Vacche Rosse 24 months

  • Packaging
    45 kg
  • Brand
    Formaggi.it
  • Attributes
    1/8 wedge
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  • Latest
Cream and Chocolate Braid
 Backery

Cream and Chocolate Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    165 °C
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  • Latest
Prestige duck foie gras's shoulder cap
 Meat & Charcuterie

Prestige duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
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