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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Blueberry
Patisserie

Blueberry

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Frozen Langoustines
Fish & Seafood

Frozen Langoustines

  • Packaging
    16-20 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
+
 
 
Almonds coated in Dulcey chocolate
Patisserie

Almonds coated in Dulcey chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
+
 
 
Mini sweet round tart shell
Patisserie

Mini sweet round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Parmigiano Reggiano PDO Solodibruna 24 months
Cheeses

Parmigiano Reggiano PDO Solodibruna 24 months

  • Packaging
    45 kg
  • Brand
    Formaggi.it
  • Attributes
    1/8 wedge
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Cooked Octopus Tentacle M 50/110
Fish & Seafood

Cooked Octopus Tentacle M 50/110

  • Packaging
    50-110 g
  • Attributes
    Freshly frozen
+
 
 
Monodon Tiger Prawn "I"
Fish & Seafood

Monodon Tiger Prawn "I"

  • Packaging
    20-30 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+