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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Apricot Cornetto
Backery

Apricot Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Dark chocolate pearls 55%
Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
+
 
 
Large sweet round Graham Cracker tart shell
Patisserie

Large sweet round Graham Cracker tart shell

  • Packaging
    80 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Kinglas Salmon Fillet Deluxe
Fish & Seafood

Kinglas Salmon Fillet Deluxe

  • Packaging
    250 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
  • Attributes
    boxed
+
 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
+
 
 
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
+
 
 
Tuna steak premium quality
Fish & Seafood

Tuna steak premium quality

  • Packaging
    2-5 kg
  • Attributes
    pcs
+
 
 
Yellowfin Tuna Saku (block) premium quality
Fish & Seafood

Yellowfin Tuna Saku (block) premium quality

  • Packaging
    200 g approx.
  • Attributes
    Freshly frozen
+
 
 
Mediterranean Focaccia
Backery

Mediterranean Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
 
Organic juniper berries (Juniperus communis)
Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
+