Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    4-5 kg
  • Origin
    Scotland
  • Brand
    Ammare
+
 
 
Ciokorigo
Backery

Ciokorigo

  • WeightWeight
    95 gr
  • PiecesPieces
    55 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Mediterranean Bluefin Tuna Akami – centre loin
Fish & Seafood

Mediterranean Bluefin Tuna Akami – centre loin

  • Packaging
    5-7 kg
  • Origin
    Mediterranean Sea
+
 
 
Mediterranean Bluefin Tuna Akami – centre loin
Fish & Seafood

Mediterranean Bluefin Tuna Akami – centre loin

  • Packaging
    3 kg approx.
  • Origin
    Mediterranean Sea
  • Attributes
    Freshly frozen
+
 
 
Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
+
 
 
Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
+
 
 
Pure salt
Pantry

Pure salt

  • Packaging
    0.5 kg ~
  • Brand
    Halen Môn
+
 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
+
 
 
Natural tomato extract powder
Patisserie

Natural tomato extract powder

  • Packaging
    450 g
  • Brand
    Sosa
+