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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Salmon

Fish & Seafood

Salmon

Packaging
4-5 kg
Origin
Scotland
Brand
Ammare

Mini Biscuits Mix

Backery

Mini Biscuits Mix

Weight
gr
Box Weight
2x1 kg

Mediterranean Bluefin Tuna Akami – centre loin

Fish & Seafood

Mediterranean Bluefin Tuna Akami – centre loin

Packaging
5-7 kg
Origin
Mediterranean Sea

Mediterranean Bluefin Tuna Akami – centre loin

Fish & Seafood

Mediterranean Bluefin Tuna Akami – centre loin

Packaging
3 kg approx.
Origin
Mediterranean Sea
Attributes
Freshly frozen

Soya lecithin powder

Patisserie

Soya lecithin powder

Packaging
400 g
Brand
Sosa

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

Packaging
100 ml
Brand
Compagnia del Montale

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Packaging
4.5-6 kg
Origin
Scotland
Brand
Caledonia Crown

ROYAL BLACK Selection Caviar

Fish & Seafood

ROYAL BLACK Selection Caviar

Packaging
250 g
Brand
Caviar House

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
250 g
Brand
Prunier

Oabika 72°B concentrate

Patisserie

Oabika 72°B concentrate

Packaging
5 kg
Brand
Valrhona

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