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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-300 g
  • Attributes
    Freshly frozen
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Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110 -150 g
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Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110-150 g
  • Attributes
    Freshly frozen
− +
 
 
Lagoon Sea Bream
Fish & Seafood

Lagoon Sea Bream

  • Packaging
    400-600 g
− +
 
 
Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
− +
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    700-900 g
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Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    1 kg +
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Butterflied Eel
Fish & Seafood

Butterflied Eel

  • Packaging
    130-200 g
  • Attributes
    Freshly frozen
− +
 
 
Butterflied Eel
Fish & Seafood

Butterflied Eel

  • Packaging
    400-500 g
  • Attributes
    Freshly frozen
− +
 
 
Wild-caught Whitefish (Coregone) Fillet skin-on
Fish & Seafood

Wild-caught Whitefish (Coregone) Fillet skin-on

  • Packaging
    100-140 g
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