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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Wild-caught Whitefish (Coregone) Fillet skin-on
Fish & Seafood

Wild-caught Whitefish (Coregone) Fillet skin-on

  • Packaging
    100-130 g
  • Attributes
    Freshly frozen
− +
 
 
Wild-caught Zander Fillet
Fish & Seafood

Wild-caught Zander Fillet

  • Packaging
    200-400 g
− +
 
 
Wild-caught Perch Fillet skinless
Fish & Seafood

Wild-caught Perch Fillet skinless

  • Packaging
    10-40 g
  • Attributes
    Freshly frozen
− +
 
 
Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
− +
 
 
White Rainbow Trout
Fish & Seafood

White Rainbow Trout

  • Packaging
    2-3 kg
− +
 
 
Wild-caught Pike Fillet
Fish & Seafood

Wild-caught Pike Fillet

  • Packaging
    200-400 g
− +
 
 
Wild-caught Perch Fillet skin-on
Fish & Seafood

Wild-caught Perch Fillet skin-on

  • Packaging
    30-60 g
  • Origin
    Garda Lake
  • Attributes
    Freshly frozen
− +
 
 
Farmed Alpine Arctic Char Fillet
Fish & Seafood

Farmed Alpine Arctic Char Fillet

  • Packaging
    500-700 g
− +
 
 
Farmed Sturgeon Fillet skinless
Fish & Seafood

Farmed Sturgeon Fillet skinless

  • Packaging
    1,8-2,4 kg
− +
 
 
Farmed Lake Trout gutted
Fish & Seafood

Farmed Lake Trout gutted

  • Packaging
    1-2 kg
− +