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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    1-2 kg
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Gilt-head Sea Bream
Fish & Seafood

Gilt-head Sea Bream

  • Packaging
    300-400 g
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
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Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-200 g
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Wild-caught Pike Fillet
Fish & Seafood

Wild-caught Pike Fillet

  • Packaging
    200-400 g
− +
 
 
Pink Prawn Carpaccio
Fish & Seafood

Pink Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    750 g (450 g drained)
  • Brand
    Borgo Di Mare
  • Attributes
    90–100 fillets per tin
− +
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    20 g
  • Brand
    Caviar House
− +
 
 
Sturgeon in extra virgin olive oil with lemon
Fish & Seafood

Sturgeon in extra virgin olive oil with lemon

  • Packaging
    115 g
  • Origin
    Paris
  • Brand
    Prunier
− +
 
 
10/12 pcs. per tin Anchovy Fillets "Small"
Fish & Seafood

10/12 pcs. per tin Anchovy Fillets "Small"

  • Packaging
    47 g net wt.
  • Origin
    Real Conservera Española
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Organic Caviar
Fish & Seafood

Organic Caviar

  • Packaging
    100 g
  • Brand
    RioFrio
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