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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Salt Cod Lomo extra portioned
Fish & Seafood

Salt Cod Lomo extra portioned

  • Packaging
    140-170 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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  • Latest
Extra Squid
Fish & Seafood

Extra Squid

  • Packaging
    (30-40 cm)
  • Brand
    Bordo di Mare
  • Attributes
    1–2 pcs/kg – Freshly frozen
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  • Latest
Turbot
Fish & Seafood

Turbot

  • Packaging
    2-4 kg
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  • Latest
John Dory
Fish & Seafood

John Dory

  • Packaging
    1-3 kg
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  • Latest
Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    1-2 kg
+
 
  • Latest
Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    2 kg +
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  • Latest
Tuna Belly (Ventresca) in olive oil
Fish & Seafood

Tuna Belly (Ventresca) in olive oil

  • Packaging
    115 g net wt.
  • Brand
    Real Conservera Española
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  • Latest
Red Prawn Extract
Fish & Seafood

Red Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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  • Latest
Curled Moscardino Octopus large
Fish & Seafood

Curled Moscardino Octopus large

  • Packaging
    200-300 g
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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  • Latest
4/5 pcs. per tin Razor Clams in brine
Fish & Seafood

4/5 pcs. per tin Razor Clams in brine

  • Packaging
    120 g net wt.
  • Origin
    Real Conservera Española
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