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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    0,5-1 kg
+
 
 
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    1-2 kg
+
 
 
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    2-3 kg
+
 
 
Balik Chef Fillet
Fish & Seafood

Balik Chef Fillet

  • Packaging
    300-350 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    125 g
  • Brand
    Prunier
  • Availability
    December
+
 
 
Salt Cod Lomo extra portioned
Fish & Seafood

Salt Cod Lomo extra portioned

  • Packaging
    140-170 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    2-4 kg
+
 
 
Balik Fillet 4.1 (For one) "Zar Nikolaj"
Fish & Seafood

Balik Fillet 4.1 (For one) "Zar Nikolaj"

  • Packaging
    120 g
  • Brand
    Balik
+
 
 
Gurnard Fillet
Fish & Seafood

Gurnard Fillet

  • Packaging
    50-80 g
+
 
 
North Atlantic Cod loin premium skin-on
Fish & Seafood

North Atlantic Cod loin premium skin-on

  • Packaging
    1 kg +
+