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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Katsuobushi (dried bonito flakes)
Fish & Seafood

Katsuobushi (dried bonito flakes)

  • Packaging
    500 g
+
 
 
Cuttlefish Tagliatelle (frozen)
Fish & Seafood

Cuttlefish Tagliatelle (frozen)

  • Packaging
    500 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
+
 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    150-180 g
+
 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    4-5 kg
  • Brand
    Ammare
+
 
 
Gurnard Fillet
Fish & Seafood

Gurnard Fillet

  • Packaging
    50-80 g
+
 
 
Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    750 g (450 g drained)
  • Brand
    Borgo Di Mare
  • Attributes
    90–100 fillets per tin
+
 
 
Farmed Ora King Salmon Fillet
Fish & Seafood

Farmed Ora King Salmon Fillet

  • Packaging
    1-1,2 kg
  • Attributes
    Freshly frozen
+
 
 
Farmed Ora King Salmon steak
Fish & Seafood

Farmed Ora King Salmon steak

  • Packaging
    240 g
  • Attributes
    Freshly frozen
+
 
 
Sturgeon in extra virgin olive oil with lemon
Fish & Seafood

Sturgeon in extra virgin olive oil with lemon

  • Packaging
    115 g
  • Origin
    Paris
  • Brand
    Prunier
+
 
 
Red Prawn Extra
Fish & Seafood

Red Prawn Extra

  • Packaging
    16-20 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+