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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    20 g
  • Brand
    Caviar House
+
 
 
Large Squid
Fish & Seafood

Large Squid

  • Packaging
    (20-30 cm)
  • Brand
    Bordo di Mare
  • Attributes
    3–5 pcs/kg – Freshly frozen
+
 
 
Red Dentex
Fish & Seafood

Red Dentex

  • Packaging
    2-3 kg
  • Origin
    Mediterranean Sea
+
 
 
Mediterranean Bluefin Tuna belly (ventresca)
Fish & Seafood

Mediterranean Bluefin Tuna belly (ventresca)

  • Packaging
    7-8 kg ca
  • Origin
    Mediterranean Sea
+
 
 
Albacore Tuna
Fish & Seafood

Albacore Tuna

  • Packaging
    5-8 kg
+
 
 
Balik Chef Fillet
Fish & Seafood

Balik Chef Fillet

  • Packaging
    300-350 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    15-16 g
  • Attributes
    Freshly frozen
+
 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    125 g
  • Brand
    Prunier
  • Availability
    December
+
 
 
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    1-2 kg
+