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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    50 g
  • Brand
    Caviar House
+
 
 
Mazzancolle Prawn "III"
Fish & Seafood

Mazzancolle Prawn "III"

  • Packaging
    40-60 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Mixed seafood for frying
Fish & Seafood

Mixed seafood for frying

  • Packaging
    2 kg
  • Brand
    Borgo di Mare
  • Attributes
    boneless frozen
+
 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    4-5 kg
  • Origin
    Scotland
  • Brand
    Ammare
+
 
 
Gurnard or Capone
Fish & Seafood

Gurnard or Capone

  • Packaging
    1 kg +
  • Origin
    Mediterranean Sea
+
 
 
Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    750 g (450 g drained)
  • Brand
    Borgo Di Mare
  • Attributes
    90–100 fillets per tin
+
 
 
Wild-caught Mediterranean Bluefin Tuna
Fish & Seafood

Wild-caught Mediterranean Bluefin Tuna

  • Packaging
    25/35 kg-35/45 kg-45/60 kg
  • Origin
    Mediterranean Sea
+
 
 
Mediterranean Bluefin Tuna lower loin
Fish & Seafood

Mediterranean Bluefin Tuna lower loin

  • Packaging
    5-10 kg
  • Origin
    Mediterranean Sea
+
 
 
Salmon Roe
Fish & Seafood

Salmon Roe

  • Packaging
    500 g
+
 
 
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-200 g
+