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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Salmon
Fish & Seafood

Salmon

  • Packaging
    4-5 kg
  • Origin
    Scotland
  • Brand
    Ammare
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  • Latest
Turbot
Fish & Seafood

Turbot

  • Packaging
    2-2,5 kg
  • Brand
    Ammare
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  • Latest
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    2-3 kg
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  • Latest
Carabinero Prawn
Fish & Seafood

Carabinero Prawn

  • Packaging
    11-12 pcs/kg
  • Origin
    Atlantic Ocean
  • Attributes
    Freshly frozen
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  • Latest
Whole Pink Prawn
Fish & Seafood

Whole Pink Prawn

  • Packaging
    10-20 pcs/kg
  • Origin
    Argentina
  • Attributes
    Freshly frozen
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  • Latest
Prawn Carpaccio
Fish & Seafood

Prawn Carpaccio

  • Packaging
    75 g
  • Attributes
    Freshly frozen
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  • Latest
IMPERIAL Selection Caviar
Fish & Seafood

IMPERIAL Selection Caviar

  • Packaging
    50 g
  • Brand
    Caviar House
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  • Latest
Salt Cod Carpaccio pre-sliced
Fish & Seafood

Salt Cod Carpaccio pre-sliced

  • Packaging
    340 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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  • Latest
Fresh Frog Legs
Fish & Seafood

Fresh Frog Legs

  • Packaging
    50-60 pcs/kg
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  • Latest
Snail Shells
Fish & Seafood

Snail Shells

  • Packaging
    1 kg approx.
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