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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    150-180 g
+
 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
+
 
 
Yellowtail Amberjack Fillet (Seriola lalandi) with collar
Fish & Seafood

Yellowtail Amberjack Fillet (Seriola lalandi) with collar

  • Packaging
    600-800 g
+
 
 
Yellowtail Amberjack Fillet (Seriola lalandi) with collar
Fish & Seafood

Yellowtail Amberjack Fillet (Seriola lalandi) with collar

  • Packaging
    300-600 g
  • Attributes
    Freshly frozen
+
 
 
Salt-cured Cantabrian Anchovy "II"
Fish & Seafood

Salt-cured Cantabrian Anchovy "II"

  • Packaging
    3,6 kg (net)
  • Attributes
    12 pcs/layer
+
 
 
Kinglas Salmon Loin banqueting
Fish & Seafood

Kinglas Salmon Loin banqueting

  • Packaging
    500-750 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Salt Cod "Trippa" swim bladder
Fish & Seafood

Salt Cod "Trippa" swim bladder

  • Packaging
    700 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Turbot steak
Fish & Seafood

Turbot steak

  • Packaging
    110 -150 g
+
 
 
Shi Drum Fillet Premium Cut
Fish & Seafood

Shi Drum Fillet Premium Cut

  • Packaging
    1-1,4 kg
  • Attributes
    Freshly frozen
+
 
 
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-200 g
+