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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
 
12/16 pcs. per tin Mussel in escabeche
Fish & Seafood

12/16 pcs. per tin Mussel in escabeche

  • Packaging
    115 g net wt.
  • Brand
    Real Conservera Española
+
 
 
Helix Pomatia Snail Meat, natural
Fish & Seafood

Helix Pomatia Snail Meat, natural

  • Packaging
    450 g (drained wt.)
+
 
 
Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    12-16 g
  • Attributes
    Freshly frozen
+
 
 
Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    15-16 g
  • Attributes
    Freshly frozen
+
 
 
Fresh Frog Legs
Fish & Seafood

Fresh Frog Legs

  • Packaging
    50-60 pcs/kg
+
 
 
Frog Legs
Fish & Seafood

Frog Legs

  • Packaging
    50-60 pcs/kg
  • Attributes
    Freshly frozen
+
 
 
Bluefin Tuna Bottarga XXL
Fish & Seafood

Bluefin Tuna Bottarga XXL

  • Packaging
    1,6-2,5 kg
+
 
 
7/9 pcs. per tin Mussel "Premium" in escabeche
Fish & Seafood

7/9 pcs. per tin Mussel "Premium" in escabeche

  • Packaging
    115 g net wt.
  • Brand
    Real Conservera Española
+
 
 
Anchovy Colatura (fish sauce)
Fish & Seafood

Anchovy Colatura (fish sauce)

  • Packaging
    100 ml
+
 
 
Helix Aspersa Maxima Snail Meat, natural
Fish & Seafood

Helix Aspersa Maxima Snail Meat, natural

  • Packaging
    450 g (drained wt.)
+