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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal heart
Meat & Charcuterie

Veal heart

  • Packaging
    1-1.2 kg
  • Brand
    Frisian
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Veal tail
Meat & Charcuterie

Veal tail

  • Packaging
    0.5-0.9 kg
  • Brand
    Frisian
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8-rib veal loin
Meat & Charcuterie

8-rib veal loin

  • Packaging
    8-12 kg
  • Origin
    Italy
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Veal butt tenderloins
Meat & Charcuterie

Veal butt tenderloins

  • Packaging
    0.5-0.6 kg
  • Origin
    Italy
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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Whole pink veal tenderloin
Meat & Charcuterie

Whole pink veal tenderloin

  • Packaging
    1-1.4 kg
  • Attributes
    frozen
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Veal round
Meat & Charcuterie

Veal round

  • Packaging
    2 kg ~
  • Origin
    Italy
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Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Origin
    Italy
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Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Origin
    Italy
  • Attributes
    frozen
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Neck (Presa) of Ibérico de Bellota pork
Meat & Charcuterie

Neck (Presa) of Ibérico de Bellota pork

  • Packaging
    0.6-0.7 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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