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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
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Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
  • Attributes
    frozen
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Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
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Whole duck foie gras torchon
Meat & Charcuterie

Whole duck foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
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Single-serving of whole duck foie gras
Meat & Charcuterie

Single-serving of whole duck foie gras

  • Packaging
    0.04 kg
  • Brand
    Rougié
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Goose foie gras bloc with truffle
Meat & Charcuterie

Goose foie gras bloc with truffle

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Duck foie gras bloc with pieces
Meat & Charcuterie

Duck foie gras bloc with pieces

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Duck foie gras bloc with pieces
Meat & Charcuterie

Duck foie gras bloc with pieces

  • Packaging
    0.5 kg
  • Brand
    Rougié
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"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
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Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
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