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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
6-rib frenched rack of lamb
Meat & Charcuterie

6-rib frenched rack of lamb

  • Packaging
    2-2.5 kg
  • Brand
    Frisian
+
 
 
Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-5 kg
  • Brand
    Frisian
+
 
 
Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Brand
    Frisian
+
 
 
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
+
 
 
Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
+
 
 
Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
+
 
 
Veal knuckle
Meat & Charcuterie

Veal knuckle

  • Packaging
    2.5-3.5 kg
  • Brand
    Frisian
+
 
 
Veal spider steak
Meat & Charcuterie

Veal spider steak

  • Packaging
    0.1-0.15 kg
  • Brand
    Frisian
+
 
 
Veal blade (fusello)
Meat & Charcuterie

Veal blade (fusello)

  • Packaging
    1 kg ~
  • Brand
    Frisian
+
 
 
Veal round
Meat & Charcuterie

Veal round

  • Packaging
    1 kg
  • Brand
    Frisian
+