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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
+
 
 
Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
+
 
 
Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
+
 
 
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Rolled veal head with tongue
Meat & Charcuterie

Rolled veal head with tongue

  • Packaging
    2 kg ~
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Veal htroat sweetbreads
Meat & Charcuterie

Veal htroat sweetbreads

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
+
 
 
Veal liver
Meat & Charcuterie

Veal liver

  • Packaging
    4-5 kg
  • Brand
    Frisian
+
 
 
Veal kidney with fat
Meat & Charcuterie

Veal kidney with fat

  • Packaging
    1 kg ~
  • Brand
    Frisian
+
 
 
Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
+