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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hazelnuts coated in dark chocolate
Patisserie

Hazelnuts coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
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Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
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Assortment of 15 dark chocolate pralines
Patisserie

Assortment of 15 dark chocolate pralines

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Tri-packs Equinoxe Almonds and Hazelnuts
Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Guanaja 70% chocolate square
Patisserie

Guanaja 70% chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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Opalys 33% white chocolate triangle
Patisserie

Opalys 33% white chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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Guanaja 70% chocolate fin
Patisserie

Guanaja 70% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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Jivara 40% chocolate stick
Patisserie

Jivara 40% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
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Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
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