Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
− +
 
 
Jivara 40% chocolate stick
Patisserie

Jivara 40% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
− +
 
 
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
− +
 
 
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
− +
 
 
Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
− +
 
 
Mini neutral Vegan & Gluten-Free round tart shell
Patisserie

Mini neutral Vegan & Gluten-Free round tart shell

  • Packaging
    36 x 16 mm
  • Brand
    La Rose Noire
− +
 
 
Dried apricot
Patisserie

Dried apricot

  • Packaging
    3 kg
  • Brand
    Sosa
− +
 
 
Freeze-dried blueberry
Patisserie

Freeze-dried blueberry

  • Packaging
    50 g
  • Brand
    Sosa
− +
 
 
Gelespessa
Patisserie

Gelespessa

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Gellan Gum
Patisserie

Gellan Gum

  • Packaging
    500 g
  • Brand
    Sosa
− +