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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Assortment of 15 dark chocolate pralines
Patisserie

Assortment of 15 dark chocolate pralines

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
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Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
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Mini lemon cone
Patisserie

Mini lemon cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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Mini sweet Slim Line round tart shell
Patisserie

Mini sweet Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
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Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
− +
 
 
Proespuma cold stabiliser
Patisserie

Proespuma cold stabiliser

  • Packaging
    700 g
  • Brand
    Sosa
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Sour cherry (Amarena)
Patisserie

Sour cherry (Amarena)

  • Packaging
    1 kg
  • Brand
    Caraman
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King B. Glazed Malt, Honey and Ginger Cornetto
Backery

King B. Glazed Malt, Honey and Ginger Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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