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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Medium Mediterranean olive oil round tart shell
Patisserie

Medium Mediterranean olive oil round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
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Large neutral Vegan round tart shell
Patisserie

Large neutral Vegan round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
− +
 
 
Medium neutral Vegan round tart shell
Patisserie

Medium neutral Vegan round tart shell

  • Packaging
    51 x 16 mm
  • Brand
    La Rose Noire
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Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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Yuzu paste
Patisserie

Yuzu paste

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Whole wild berries
Patisserie

Whole wild berries

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Diced Tatin apple
Patisserie

Diced Tatin apple

  • Packaging
    1,3 kg
  • Brand
    Sosa
− +
 
 
Free air bag
Patisserie

Free air bag

  • Packaging
    400 g
  • Brand
    Sosa
− +
 
 
Potato granule air bag
Patisserie

Potato granule air bag

  • Packaging
    750 g
  • Brand
    Sosa
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