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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Blueberry
Patisserie

Blueberry

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Blackberry
Patisserie

Blackberry

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
White peach
Patisserie

White peach

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Blackcurrant
Patisserie

Blackcurrant

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Coconut purée block
Patisserie

Coconut purée block

  • Packaging
    1 kg
  • Brand
    Adamance
  • Attributes
    frozen
− +
 
 
Cold-process sorbet base
Patisserie

Cold-process sorbet base

  • Packaging
    1,42 kg
− +
 
 
Mountain Fior di Latte ice cream
Patisserie

Mountain Fior di Latte ice cream

  • Packaging
    1 l
− +
 
 
Canadian maple syrup
Patisserie

Canadian maple syrup

  • Packaging
    1 l
− +
 
 
Glazed Empty Mini Cornaretto
Backery

Glazed Empty Mini Cornaretto

  • WeightWeight
    40 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Glazed Cream Little Prince
Backery

Glazed Cream Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
− +