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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Empty Curved Cornetto

Backery

Empty Curved Cornetto

Weight
55 gr
Pieces
108 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Apricot Cornetto

Backery

Apricot Cornetto

Weight
90 gr
Pieces
80 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Wholewheat Honey Cornetto

Backery

Wholewheat Honey Cornetto

Weight
65 gr
Pieces
96 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Wholewheat Cornetto

Backery

Wholewheat Cornetto

Weight
58 gr
Pieces
110 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Cereal Little Pouch of Berries

Backery

Cereal Little Pouch of Berries

Weight
85 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
180 °C

Little Pouch of Peach and Passion Fruit

Backery

Little Pouch of Peach and Passion Fruit

Weight
85 gr
Pieces
60 pcs
Baking Time
22-24 min
Backing Temperature
175 °C

Chocodrop Little Pouch

Backery

Chocodrop Little Pouch

Weight
65 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

Mignon Pouch of Cereal and Berries

Backery

Mignon Pouch of Cereal and Berries

Weight
40 gr
Pieces
100 pcs
Baking Time
20-22 min
Backing Temperature
180 °C

Giga Apple

Backery

Giga Apple

Weight
80 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

Krapfen Cream Cannolo

Backery

Krapfen Cream Cannolo

Weight
80 gr
Pieces
20 pcs

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295