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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Empty Vegan Wholewheat Cornetto
 Backery

Empty Vegan Wholewheat Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Apple Strudel
 Backery

Apple Strudel

  • WeightWeight
    70 gr
  • PiecesPieces
    90 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Pear and Hazelnut Cream Pernocio
 Backery

Pear and Hazelnut Cream Pernocio

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream and Berries Rampolina
 Backery

Cream and Berries Rampolina

  • WeightWeight
    75 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Apricot Braid
 Backery

Apricot Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-23 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Hazelnut Cream Braid
 Backery

Hazelnut Cream Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Almonds and Orange Braid
 Backery

Almonds and Orange Braid

  • WeightWeight
    95 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    190-200°C
− +
 
 
Apple Puff Pastry
 Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
− +
 
 
Hazelnut Cream Toscanella
 Backery

Hazelnut Cream Toscanella

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream and Rice Toscanella
 Backery

Cream and Rice Toscanella

  • WeightWeight
    80 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +