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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Doge's Brioche

Backery

Doge's Brioche

Weight
90 gr
Pieces
40 pcs
Baking Time
22-24 min
Backing Temperature
160 °C

Goldenbite

Backery

Goldenbite

Weight
45 gr
Pieces
12 pcs

King B. Black & White Cornetto

Backery

King B. Black & White Cornetto

Weight
105 gr
Pieces
50 pcs
Baking Time
20-25 min
Backing Temperature
175 °C

King B. Glazed Cornetto

Backery

King B. Glazed Cornetto

Weight
70 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

King B. Glazed Cornetto

Backery

King B. Glazed Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

King B. Cereal Cornetto

Backery

King B. Cereal Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
22-24 min
Backing Temperature
175°C

Apricot Mignon Tresorè

Backery

Apricot Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165°C

Cream Mignon Tresorè

Backery

Cream Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165°C

Hazelnut Cream Mignon Tresorè

Backery

Hazelnut Cream Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165 °C

Empty Mignon Tresorè

Backery

Empty Mignon Tresorè

Weight
30 gr
Pieces
150 pcs
Baking Time
25 min
Backing Temperature
165 °C

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