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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Zorri cress (Oxalis spp.)
Pantry

Zorri cress (Oxalis spp.)

  • Packaging
    16 punnets
− +
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
− +
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Wheatgrass shoots (Triticum aestivum)
Pantry

Wheatgrass shoots (Triticum aestivum)

  • Packaging
    18 punnets
− +
 
 
Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
− +
 
 
Mixed shiso leaves (Perilla frutescens)
Pantry

Mixed shiso leaves (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Shiso single-variety cress mix (Perilla frutescens)
Pantry

Shiso single-variety cress mix (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Banana leaves (Musa spp.)
Pantry

Banana leaves (Musa spp.)

  • Packaging
    punnets – 8–15 leaves
− +
 
 
Beetroot (Beta vulgaris)
Pantry

Beetroot (Beta vulgaris)

  • Packaging
    0.20 kg ~
− +
 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
− +