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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Patata Ratte Classica
Pantry

Patata Ratte Classica

  • Packaging
    20 units – 0.12–5 kg ~
− +
 
 
Patata Vitelotte viola
Pantry

Patata Vitelotte viola

  • Packaging
    20 units – 0.12–5 kg ~
− +
 
 
Jerusalem artichoke (Helianthus tuberosus)
Pantry

Jerusalem artichoke (Helianthus tuberosus)

  • Packaging
    5 kg ~
− +
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Gordal olives
Pantry

Gordal olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    2.5 kg (80–100 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Nettle leaves, plain (Urtica dioica)
Pantry

Nettle leaves, plain (Urtica dioica)

  • Packaging
    0.42 kg drained weight ~
  • Brand
    Thiercelin 1810
− +
 
 
Capers in extra virgin olive oil (Capparis spinosa)
Pantry

Capers in extra virgin olive oil (Capparis spinosa)

  • Packaging
    0.95 kg ~
− +
 
 
Pantelleria PGI capers (Capparis spinosa)
Pantry

Pantelleria PGI capers (Capparis spinosa)

  • Packaging
    0.50 kg ~
− +