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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic Nepal Timut pepper (Zanthoxylum armatum)
Pantry

Organic Nepal Timut pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.03 kg
  • Brand
    Thiercelin 1825
  • Attributes
    Glass jar with grinder
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Five-pepper blend
Pantry

Five-pepper blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1826
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Five-pepper blend
Pantry

Five-pepper blend

  • Packaging
    jar – 0.05 kg
  • Brand
    Thiercelin 1827
  • Attributes
    Glass jar with grinder
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Yellow mustard seeds (Sinapis alba)
Pantry

Yellow mustard seeds (Sinapis alba)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1828
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Organic white sesame seeds (Sesamum indicum)
Pantry

Organic white sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1829
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Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
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Pantelleria oregano (Origanum vulgare)
Pantry

Pantelleria oregano (Origanum vulgare)

  • Packaging
    jar – 0.1 kg
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Lemon peppers macinato
Pantry

Lemon peppers macinato

  • Packaging
    0.17 kg – jar
  • Brand
    Thiercelin 1830
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Sumac (Sommaco)
Pantry

Sumac (Sommaco)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1831
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“Pays Basque” chilli pepper (Capsicum annuum)
Pantry

“Pays Basque” chilli pepper (Capsicum annuum)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1832
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