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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Inspiration Raspberry chocolate stick
Patisserie

Inspiration Raspberry chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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Opalys 33% white chocolate oak leaf
Patisserie

Opalys 33% white chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
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Inspiration Raspberry chocolate oak leaf
Patisserie

Inspiration Raspberry chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
− +
 
 
Opalys 33% white chocolate stick
Patisserie

Opalys 33% white chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
− +
 
 
Jivara 40% chocolate oak leaf
Patisserie

Jivara 40% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
− +
 
 
Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
− +
 
 
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
− +
 
 
Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
− +
 
 
Guanaja 70% mini chocolate bar
Patisserie

Guanaja 70% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
− +
 
 
Dulcey 35% mini chocolate bar
Patisserie

Dulcey 35% mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
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