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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Raisins Cream Loop

Backery

Raisins Cream Loop

Weight
100 gr
Pieces
50 pcs
Baking Time
17-18 min
Backing Temperature
165-170 °C

Cream and Chocolate Braid

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Cream and Chocolate Braid

Weight
100 gr
Pieces
36 pcs
Baking Time
20-22 min
Backing Temperature
165 °C

Pain 3 Chocolates

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Pain 3 Chocolates

Weight
95 gr
Pieces
60 pcs
Baking Time
17-18 min
Backing Temperature
165-170°C

Pain Au Chocolat

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Pain Au Chocolat

Weight
70 gr
Pieces
50 pcs
Baking Time
17-18 min
Backing Temperature
165-170°C

Mini Pain Au Chocolat

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Mini Pain Au Chocolat

Weight
32 gr
Pieces
150 pcs
Defrosting Time
30-40 min
Baking Time
13-14 min
Backing Temperature
165-170°C

Butter Formini

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Butter Formini

Weight
30 gr
Pieces
150 pcs
Baking Time
13-14 min
Backing Temperature
165-170°C

Apricot Mignon Tresorè

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Apricot Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165°C

Cream Mignon Tresorè

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Cream Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165°C

Hazelnut Cream Mignon Tresorè

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Hazelnut Cream Mignon Tresorè

Weight
35 gr
Pieces
100 pcs
Baking Time
25 min
Backing Temperature
165 °C

Empty Mignon Tresorè

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Empty Mignon Tresorè

Weight
30 gr
Pieces
150 pcs
Baking Time
25 min
Backing Temperature
165 °C

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