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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Tri-packs Equinoxe Almonds and Hazelnuts
Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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Green colour spray
Patisserie

Green colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
− +
 
 
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
− +
 
 
Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
− +
 
 
Proespuma cold stabiliser
Patisserie

Proespuma cold stabiliser

  • Packaging
    700 g
  • Brand
    Sosa
− +
 
 
Prosorbet 100 stabiliser
Patisserie

Prosorbet 100 stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
− +
 
 
Maritozzo
Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    2 h
− +
 
 
Vegan Charcoal Cornetto
Backery

Vegan Charcoal Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Pistachio Krapfen
Backery

Pistachio Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    24 pcs
− +
 
 
Big Shortbread
Backery

Big Shortbread

  • WeightWeight
    130 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    175 °C
− +