Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Breaded Mozzarellinas
Backery

Breaded Mozzarellinas

  • Box WeightBox Weight
    3x1 kg
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Apricot Muffin
Backery

Apricot Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+
 
  • Latest
Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+
 
  • Latest
Cooked Stuffed Olives
Backery

Cooked Stuffed Olives

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    4-5 min
  • Backing TemperatureBacking Temperature
    210 °C
+
 
  • Latest
Laugen
Backery

Laugen

  • WeightWeight
    70 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    150 °C
+
 
  • Latest
Maxi Lemon
Backery

Maxi Lemon

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
  • Latest
Berries Cake
Backery

Berries Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
  • Latest
Mini Bites Mix
Backery

Mini Bites Mix

  • WeightWeight
    35 gr
  • PiecesPieces
    3 kg
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Charlottes Biscuits
Backery

Charlottes Biscuits

  • WeightWeight
    65 gr
  • PiecesPieces
    40 pcs
+
 
  • Latest
Ciok Es Puff Pastry
Backery

Ciok Es Puff Pastry

  • WeightWeight
    70 gr
  • PiecesPieces
    20 pcs
+