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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Uncooked Medium Vol Au Medi
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Uncooked Medium Vol Au Medi

  • WeightWeight
    28 gr
  • PiecesPieces
    140 pcs
  • Baking TimeBaking Time
    15-18 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6 cm
+
 
  • Latest
Soft Apple Cake
Backery

Soft Apple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
  • Latest
Cat Tongues
Backery

Cat Tongues

  • WeightWeight
    gr
  • Box WeightBox Weight
    1
  • DimensionsDimensions
    7,4x3,4cm
+
 
  • Latest
Mandorline
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Mandorline

  • WeightWeight
    gr
  • Box WeightBox Weight
    2
  • DimensionsDimensions
    6 cm
+
 
  • Latest
Hazelnut Hearts
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Hazelnut Hearts

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
  • Latest
Mignon Doughnut
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Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
  • Latest
Mignon Doughnut
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Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
  • Latest
300g Baguette
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300g Baguette

  • WeightWeight
    300 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Maxi Apple Tart
Backery

Maxi Apple Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+