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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Cream and Hazelnut Daisy
Backery

Cream and Hazelnut Daisy

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
+
 
  • Latest
Hazelnut Hearts
Backery

Hazelnut Hearts

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
  • Latest
Little Pouch of Glazed Hazelnut Cream
Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
  • Latest
Almonds and Orange Braid
Backery

Almonds and Orange Braid

  • WeightWeight
    95 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    190-200°C
+
 
  • Latest
Apple Puff Pastry
Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
+
 
  • Latest
Margherita Pizza
Backery

Margherita Pizza

  • WeightWeight
    310 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    6-8 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    27,5cm
+
 
  • Latest
Sicilian Cassata
Backery

Sicilian Cassata

  • WeightWeight
    110 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
+
 
  • Latest
Chocolate Profiteroles
Backery

Chocolate Profiteroles

  • WeightWeight
    1200 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    22x33cm
+
 
  • Latest
Pastiera
Backery

Pastiera

  • WeightWeight
    1500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27cm
+
 
  • Latest
Hazelnut Rugantini
Backery

Hazelnut Rugantini

  • WeightWeight
    60 gr
  • PiecesPieces
    40 pcs
+