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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Onion Focaccia
Backery

Onion Focaccia

  • WeightWeight
    800 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
+
 
  • Latest
Variegated Cocoa Ciambellone
Backery

Variegated Cocoa Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
+
 
  • Latest
Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+
 
  • Latest
Chocolate Salami
Backery

Chocolate Salami

  • WeightWeight
    1000 gr
  • Box WeightBox Weight
    3 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • DimensionsDimensions
    15 cm
+
 
  • Latest
Pelatone
Backery

Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12x0,9cm - 48 slices
+
 
  • Latest
Cream and Whipped Cream and Black Cherry Olè
Backery

Cream and Whipped Cream and Black Cherry Olè

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
  • Latest
Biscuit & Cream Shell
Backery

Biscuit & Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    24-25 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Vegan Vegetable Focaccia
Backery

Vegan Vegetable Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40min cm
+
 
  • Latest
Maxi Apple Tart
Backery

Maxi Apple Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
  • Latest
300g Baguette
Backery

300g Baguette

  • WeightWeight
    300 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    220 °C
+