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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Glazed Cream Little Prince
Backery

Glazed Cream Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Glazed Hazelnut Cream Little Prince
Backery

Glazed Hazelnut Cream Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Medium Margherita Pizzette
Backery

Medium Margherita Pizzette

  • WeightWeight
    45 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    8 cm
+
 
 
Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Ciok Es Puff Pastry
Backery

Ciok Es Puff Pastry

  • WeightWeight
    70 gr
  • PiecesPieces
    20 pcs
+
 
 
Parfait Cheesecake
Backery

Parfait Cheesecake

  • WeightWeight
    90 gr
  • PiecesPieces
    9 pcs
  • DimensionsDimensions
    7 cm
+
 
 
Pizzaiola Fritter
Backery

Pizzaiola Fritter

  • Box WeightBox Weight
    1 kg
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    200-210°C
+
 
 
Cocoa Cake
Backery

Cocoa Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    100 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+