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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Bolognese Tagliatelle
Backery

Bolognese Tagliatelle

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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  • Latest
Maxi Käse-Sahne
Backery

Maxi Käse-Sahne

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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  • Latest
Half a Meter Pizza Base
Backery

Half a Meter Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    12 min
  • Backing TemperatureBacking Temperature
    280 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Multicereal Schiocco
Backery

Multicereal Schiocco

  • WeightWeight
    65 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    24 min
  • Backing TemperatureBacking Temperature
    180 °C
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  • Latest
Mélange Cocoa and Hazelnut Croissant
Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
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  • Latest
Glazed Hazelnut Cream Cornetto
Backery

Glazed Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Almonds and Orange Braid
Backery

Almonds and Orange Braid

  • WeightWeight
    95 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    190-200°C
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  • Latest
Cereal and Chocolate Scales Biscuit
Backery

Cereal and Chocolate Scales Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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  • Latest
White Sandwich
Backery

White Sandwich

  • WeightWeight
    1100 gr
  • DimensionsDimensions
    50x10cm - 10 slices
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  • Latest
Apricot Muffin
Backery

Apricot Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
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