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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Cream and Black Cherry Pasticciotto
Backery

Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Soft Pineapple Cake
Backery

Soft Pineapple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Grill Small Mushroom
Backery

Grill Small Mushroom

  • WeightWeight
    1100 gr
  • DimensionsDimensions
    16,5x10cm - 22 slices
+
 
 
Apple Cake
Backery

Apple Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Classic Tiramisù
Backery

Classic Tiramisù

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    11x35cm
+
 
 
Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Vegan Strudel Apple and Raisins
Backery

Vegan Strudel Apple and Raisins

  • WeightWeight
    70 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Mélance Cream Croissant
Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
 
Pinsa
Backery

Pinsa

  • WeightWeight
    230 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    5 min
  • Baking TimeBaking Time
    5-8 min
  • Backing TemperatureBacking Temperature
    240 °C
+
 
 
Medium Margherita Pizzette
Backery

Medium Margherita Pizzette

  • WeightWeight
    45 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    8 cm
+