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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Parfait Tiramisù Glass
Backery

Parfait Tiramisù Glass

  • WeightWeight
    70 gr
  • PiecesPieces
    6 pcs
+
 
 
Cream and Black Cherry Pasticciotto
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Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Vegan Strudel Apple and Raisins
Backery

Vegan Strudel Apple and Raisins

  • WeightWeight
    70 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Milk and Whipped Cream Donut Doughnut
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Milk and Whipped Cream Donut Doughnut

  • WeightWeight
    70 gr
  • PiecesPieces
    36 pcs
+
 
 
King B. Glazed Noble Chocolate Cornetto
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King B. Glazed Noble Chocolate Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-26 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Sesame Hamburger
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Sesame Hamburger

  • WeightWeight
    80 gr
  • PiecesPieces
    4x6 pcs
  • DimensionsDimensions
    10,5cm
+
 
 
Almond Lady's Kisses
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Almond Lady's Kisses

  • WeightWeight
    gr
  • Box WeightBox Weight
    1
  • DimensionsDimensions
    2,5 cm
+
 
 
Pan of the Gods
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Pan of the Gods

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    100 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Vegan Mango and Passion Fruit Tart
Backery

Vegan Mango and Passion Fruit Tart

  • WeightWeight
    900 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+